July 20, 2014

Past Due---New Bakeware

After 25 years of baking in the what had turned into grungy, stained, warped and sometime blackened bakeware, I splurged on everything new last week.

I bought two new AirBake cookie sheets,  an AirBake oblong cake pan,  two Chicago Cookware round cake pans, one 12 x 16" raised edge AirBake pan, one Wilton square pan and one Calaphon loaf pan.

Years ago I had AirBake cookie sheets that I loved! I never burnt a cookie with those pans. They baked everything so well. I hope the new ones are as good as I remember. Maybe I'll test (tempt)--bake this afternoon.

The Chicago cookware round cake pans are very nice, even though they are not the Airbake brand. They are thick and heavy so should cook very evenly. Love dark pans for cornbread!

So, I'm set for the upcoming holiday baking.  

Last March we replaced our 35 yr. old vintage GE  range with this convection beauty in GE's new color, Slate.  Love it!

The oven is so large I can fit in two cookie sheet, the oblong baking pan, the square baking pan and a loaf pan!
Life is Good!