There are several variations of the 5 minute Chocolate Mug Cake on the internet. Marilyn, a quilt guild member posted this recipe today. I couldn't wait to try it!
5 MINUTE CHOCOLATE MUG CAKE
4 tabls. flour
4 tabls. sugar
2 tabls. cocoa
3 tabls. milk
3 tabls. cooking oil
3 tabls. chocolate chips (optional)
A splash of Vanilla Extract. (1/8 tsp.)
1 large coffee mug (micro safe)
Add dry ingredients to the mug, and mix well. Add egg and mix thoroughly. Pour in milk and oil and mix well.
Add the chocolate chips (optional) and Vanilla Extract and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
Taste Test Results: This is a dense chocolate concoction. More like a brownie texture. Personally I think it needs Frosting! So, keep a can of frosting on hand, or mix up your own frosting with some butter, powdered sugar, milk and a dash of vanilla while the cake is cooking in the microwave! Vanilla Ice Cream could substitute for frosting in a pinch! Mmmm---good!